Showing posts with label FSU. Show all posts
Showing posts with label FSU. Show all posts

FSU vs. UF Party Recap

Last weekend LAS and I hosted a FSU UF gameday party! We had the best time (it helped that the noles won!) and I loved coming up with some fun decor for our guests--we even had a photo booth!

1. Tomahawk Thirst Quencher Cooler  2. FOOD: homemade pulled pork, mac and cheese and "'nole-slaw" 3. Photo Booth  4. Chief Osceola Cheese

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Posted by Betsy | Heavens to Betsy at 5:52 PM Bookmark and Share
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Swoon-Worthy Friday: Seminole Football



There isn't much that gets me as excited as another year of FSU football.  The sights, the sounds, the smells, I love it all!  Football has always been more than just a game in our house and FSU, more than just a school.  LAS and I are already prepping for our first trip up and can't wait to take it all in!  Things are bound to feel a little different with a new coach at the helm but I still can't wait to cheer on the garnet and gold.  Go Noles!

EHK
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Posted by Betsy | Heavens to Betsy at 9:07 AM Bookmark and Share
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Weekend Round Up

I'm anticipating....

FOOTBALL SEASON! We got our football tickets yesterday and I can't wait to spend more than a couple of Saturdays, here:
(Photo of Doak S. Campbell stadium courtesy of www.southlandcontracting.com)


I'm lusting over....

The Stephanie Shift Engineered from Lilly Pulitzer



I'm hungry for...

Vodka Portobello Lasagna (courtesy of Bertolli.com)




VODKA PORTOBELLO LASAGNA



Ingredients:

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup crumbled feta cheese
1 egg, slightly beaten
1 jar Bertolli® Vodka Sauce made with Fresh Cream
12 lasagna noodles, cooked and drained
8 ounces portobello mushrooms, sliced 1/4-inch thick




Instructions:

Preheat oven to 375°. In medium bowl, combine spinach, 1-1/4 cup mozzarella cheese, feta cheese and egg; set aside.

In 13 x 9-inch baking dish, spread 1/2 cup Sauce. Layer 4 lasagna noodles, 1/2 of the spinach mixture, 1/2 of the mushrooms and 1/2 cup Sauce. Repeat, starting and ending with noodles. Top with remaining Sauce.

Cover tightly with aluminum foil and bake 25 minutes. Remove foil and sprinkle with remaining mozzarella cheese. Bake uncovered 15 minutes or until cheese is melted. Let stand 10 minutes before serving.


Serves:
8
Preparation Time:
20 Minute(s)
Cook Time:
40 Minute(s)


Happy Weekend!

xoxo,
EHK
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Posted by Betsy | Heavens to Betsy at 9:44 AM Bookmark and Share
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