Weekend Round Up

I'm anticipating....

FOOTBALL SEASON! We got our football tickets yesterday and I can't wait to spend more than a couple of Saturdays, here:
(Photo of Doak S. Campbell stadium courtesy of www.southlandcontracting.com)

I'm lusting over....

The Stephanie Shift Engineered from Lilly Pulitzer

I'm hungry for...

Vodka Portobello Lasagna (courtesy of Bertolli.com)



1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup crumbled feta cheese
1 egg, slightly beaten
1 jar Bertolli® Vodka Sauce made with Fresh Cream
12 lasagna noodles, cooked and drained
8 ounces portobello mushrooms, sliced 1/4-inch thick


Preheat oven to 375°. In medium bowl, combine spinach, 1-1/4 cup mozzarella cheese, feta cheese and egg; set aside.

In 13 x 9-inch baking dish, spread 1/2 cup Sauce. Layer 4 lasagna noodles, 1/2 of the spinach mixture, 1/2 of the mushrooms and 1/2 cup Sauce. Repeat, starting and ending with noodles. Top with remaining Sauce.

Cover tightly with aluminum foil and bake 25 minutes. Remove foil and sprinkle with remaining mozzarella cheese. Bake uncovered 15 minutes or until cheese is melted. Let stand 10 minutes before serving.

Preparation Time:
20 Minute(s)
Cook Time:
40 Minute(s)

Happy Weekend!



Anonymous said...

love the dress and you just made me so hungry with that picture! hope you have a great weekend! = )

Happiness Is... said...

I can't wait for football season either!

That lasagna looks divine.

The Mothership Abroad said...

Lasagna and vodka - I think I may be in love!

it is everlasting said...

That lasagna looks delish! I love college football and can't wait for the AP polls to come out next weekend. We have tickets to the Ohio State vs. USC game and it is going to be AMAZING!

Celeste said...

I live in Tallahassee...that stadium is GORGEOUS, isn't it?!