Here's a recipe I can't believe I haven't posted sooner--its super easy and would certainly be a great snack to add to your table of Super Bowl yummies!
1 16 oz box of hard pretzels broken up into pieces or 1 bag of pretzel nuggets
1 cup (I use a little less than) vegetable oil
1 package of dry Ranch dressing mix
1 Tbsp Dill weed
1/4 tsp garlic powder
1/4 tsp lemon pepper
Pour all the seasoning and oil in a large ziploc bag--add pretzels and shake the bag to mix everything together. Dump pretzels onto a cookie sheet, cover with foil and bake for 10 minutes at 300. Uncover, stir pretzels and bake un-covered for another 10 minutes.