FOOTBALL SEASON! We got our football tickets yesterday and I can't wait to spend more than a couple of Saturdays, here:
The Stephanie Shift Engineered from Lilly Pulitzer
Vodka Portobello Lasagna (courtesy of Bertolli.com)
|VODKA PORTOBELLO LASAGNA |
Preheat oven to 375°. In medium bowl, combine spinach, 1-1/4 cup mozzarella cheese, feta cheese and egg; set aside.
In 13 x 9-inch baking dish, spread 1/2 cup Sauce. Layer 4 lasagna noodles, 1/2 of the spinach mixture, 1/2 of the mushrooms and 1/2 cup Sauce. Repeat, starting and ending with noodles. Top with remaining Sauce.
Cover tightly with aluminum foil and bake 25 minutes. Remove foil and sprinkle with remaining mozzarella cheese. Bake uncovered 15 minutes or until cheese is melted. Let stand 10 minutes before serving.