It's here! Second only to Easter in the Spring holidays is Masters weekend. Golf is huge in our family--Dad's always at the course, the tourneys are always on TV, which makes this Sunday a bit like the super bowl around here.
I'm having mom and dad over for an impromptu Masters Sunday lunch (don't hate us CBK) and I'd thought I'd share a bit of what's on my menu.
Pimento Cheese. This is synonymous with the Masters (hello $1.50 pimento cheese sandwich in Augusta) and probably the thing I'm most excited to make this weekend--thanks to Plain Chicken for the copycat recipe! (image)
Arnold Palmers (or John Dalys). Is there any other beverage to sip while watching the pros navigate Amen Corner? (image)
Martha Stewart's Buttermilk Baked Chicken. One of my all time favorite recipes--it never disappoints and can accommodate LAS' gluten allergy. An all around win. (image)
What are you making to watch The Masters this weekend?