Some of you may have seen a link yesterday on Twitter to some of our engagement photos posted by the fabulous Studio 222 Photography. Becka & Nate were fabulous and I'm so excited to see more of our images soon! Stay tuned to Wedding Wednesday tomorrow for a sneak peek :)
Last week I made the yummiest mac n' cheese courtesy of Gina's Weight Watcher's Recipes. What could be better than guilt free (ok, mostly guilt free) mac n' cheese?! Here's a quick run-down on the super simple recipe and a few pictures for you to drool over ;)
Servings: 8 • Serving Size: 1 cup • Points: 6 ww pts
Calories: 296.67 • Fat: 9.7 g • Protein: 15.8 g • Carb: 34.5 g • Fiber: 5.3 g
- 12 oz high fiber elbows like Ronzoni Smart Taste
- 1 tbsp butter
- 1 tbsp light butter
- 1/4 cup flour
- 1/4 cup minced onion
- 2 cups skim milk
- 1 cup fat free chicken broth
- 8 oz Sargento 2% reduced fat mild cheddar
- salt and pepper
- 4 cups baby spinach
- 1/8 cup grated parmesan
- 1/4 cup seasoned whole wheat bread crumbs
- Pam butter flavored spray
In a large, heavy skillet, melt butter. Add flour and cook over low heat stirring with a whisk. Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking for 2-3 minutes, until smooth and thick. Season with salt and pepper. Remove from heat, add cheese and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach. Pour into baking dish. Top with grated cheese and breadcrumbs. Spray a little more buttered flavor Pam on top.
enter our giveaway!! An adorable monogrammed pumpkin: the perfect addition to your Fall decor.
Yum! That looks delicious.
P.S. Loved your gorgeous engagement pics!
Oh Betsy this looks so delicious! Does it really taste as scrumptious as it looks??
Thanks Girls! And yes, Ally, it really is super delicious!
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