4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. salt
2 eggs, slightly beaten
2 Tbsp. olive oil
1 jar Bertolli® Vodka Sauce made with Fresh Cream
12 spears asparagus, partially cooked
4 slices mozzarella
Recipe: Chicken & Asparagus Parmesan in Vodka Sauce
This recipe is TDF! Easy and relatively quick, it made for a scrumptious Friday night feast. With an interesting twist on Chicken Parm, it is a great addition to any kitchen repertoire.5
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yum, can't wait to try it!
I love chicken parm and asparagus - what a yummy looking combo! Can't wait to try this - thanks for sharing! :)
That sounds so yummy! I'll have to try it!
This looks so yummy! I think I'll have to try making it this weekend!
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