Happy Tuesday Evening!
Thanks for thinking of L today! The recruitment fair went better than expected and he has a job interview tomorrow!! Can you believe it?? We are super excited because we didn't really expect something like this to happen until closer to graduation. So if I may request something of you for a second day in a row--can we say another little prayer friends? Thanks much!
Moving on to other business, I'm posting a recipe I love to make because its so good and super duper EASY!! Maybe you can use it for your Wednesday menu.
Chicken Georgia
-1/2 stick butter
-4 boneless chicken breast halves
-1 cup fresh mushrooms
-2 tablespoons minced shallots (I usually use onion because I always have it on hand and don't always have shallots)
-1/4 teaspoon (each) salt and pepper
-4 oz. grated mozzarella cheese
Melt butter over medium heat, add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken cook 10 min on each side or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom/shallot mixture. Let stand for 5 minutes or until cheese melts.
Enjoy!
xoxo,
EHK
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4 comments:
Hey I want to thank you for the recipe. It looks delicious and easy and I hope to try it this week. I am glad that you can use onion as I am a little embarrassed to say I have no idea what shallots are.
I may pass this on to my daughter over at
Let's Learn to Love. Happy First Day of Fall!
~ remember we met at the studio :)~
Hey I want to thank you for the recipe. It looks delicious and easy and I hope to try it this week. I am glad that you can use onion as I am a little embarrassed to say I have no idea what shallots are.
I may pass this on to my daughter over at
Let's Learn to Love. Happy First Day of Fall!
~ remember we met at the studio :)~
my mouth is watering and savory usually just doesn't do it for me! oooooooooh I want miss monogram!
thanks for sharing!
kHm
Best of luck to you with your interview! Yo uare going to knock their socks off!
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